Figs are such a treat and perfect for a classic crumble, topped with organic yoghurt!



  • 700g frozen mixed berries
  • 3 fresh figs, sliced (dried figs if not in season)
  • juice of 1 lemon
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon


  • ½ cup almond meal
  • ½ cup coconut flakes
  • ½ cup roughly chopped almonds
  • ½ cup mixed seeds (pumpkin, sesame and sunflower)
  • 2 tbsp chia seeds
  • 1 tsp grated nutmeg
  • 2 tbsp maple syrup
  • 2 tbsp virgin organic coconut oil, melted
  • ½ cup five:am Vanilla Bean yoghurt, to serve


  1. Preheat oven to 180°c (160°c fan-forced).
  2. Place the berries and figs in a pie dish. Add the lemon juice, vanilla and 2 tsp of cinnamon and gently stir to combine.
  3. To make the crumble, combine all remaining ingredients in a large bowl and mix until it reaches a sandy texture.
  4. Sprinkle the crumble mixture over the berries and figs and place in the oven.
  5. Bake for 30 minutes or until the fruit is tender and the topping is golden.
  6. Serve with a dollop of five:am Greek style yoghurt.