Great for topping a nutritious salad full of organic fruit and veggies.
1/3 cup apple cider vinegar or white wine vinegar
1 tbsp Dijon mustard
1 tbsp cold pressed extra-virgin olive oil
Juice of ½ lemon
1 tbsp tahini
2 tbsp five:am organic Greek style yoghurt
a pinch of Himalayan salt and ground pepper
Combine all ingredients and whisk well.