My milkshake brings all the…
1 cup five:am Organic Salted Caramel Yoghurt
1 cup vanilla ice-cream
1/2 cup milk
1 tbsp salted caramel topping
A handful of ice
Cacao nibs, for garnish
Chocolate swirls, for garnish
Extra salted caramel topping for garnish
- Use a blender to combine the yoghurt, ice cream, milk, 1 tbsp salted caramel topping and ice. Blend until smooth.
- Prepare the glass by drizzling the salted caramel down the sides. Pour in the milkshake and top with cacao nibs, chocolate swirls and extra salted caramel.