My milkshake brings all the…



1 cup five:am Organic Salted Caramel Yoghurt

1 cup vanilla ice-cream

1/2 cup milk

1 tbsp salted caramel topping

A handful of ice

Cacao nibs, for garnish

Chocolate swirls, for garnish

Extra salted caramel topping for garnish



  1. Use a blender to combine the yoghurt, ice cream, milk, 1 tbsp salted caramel topping and ice. Blend until smooth.
  2. Prepare the glass by drizzling the salted caramel down the sides. Pour in the milkshake and top with cacao nibs, chocolate swirls and extra salted caramel.