Deliciously creamy Vanilla Bean snack



3/4 cup milk

1 cup five:am Organic Vanilla Bean yoghurt

2 tbsp maple syrup

1 tsp vanilla extract

pinch of fine sea salt

1/4 cup chia seeds

Desired toppings (fruit, nuts or granola)



  1. In a medium bowl, combine the milk, yoghurt, maple syrup, vanilla extract and sea salt and use a whisk to combine.
  2. Add in the chia seeds and whisk the mixture again.
  3. Cover the bowl with a plastic wrap and refrigerate overnight.
  4. After the pudding has been sitting for 6+ hours, whisk it to evenly distribute the chia seeds that have settled on the bottom of the bowl.
  5. Spoon into bowls and serve with your desired toppings.